Jump to content
Bellazon

Recommended Posts

Posted

I thought the same thing when I was young :p

But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago :p

Posted
I thought the same thing when I was young :p

But actually they use polymer or something to make those fake food from a tv program I watched on tv years ago :p

:p

Posted

Shouldn't let this thread sink.

Sticky rice rolls (Traditional ShangHai snack, they usually eat it during breakfast with soymilk, YUM!)

I always make it, it's very simple :)

post-21823-0-1445997432-16077_thumb.jpg

Credit: tastehongkong

Posted
I've never tasted that in Shanghai :blink:

How do you make it ? :)

What? You've been to ShangHai? :woot: :woot: :woot:

OMG, shame on myself, I really want to go there mainly because of FOOD :drool:

well, this is my own recipe, not the traditional one but very easy ;)

Firstly, you should get a rice cooker :p

Ingredients:

1) Glutinous rice and White rice (Ratio = 1:1, if you like softer texture, add more glutinous rice)

2) Tianjin preserved vegetable

3) Dried radish (Takuan)

4) Pork rousong

5) Pork mince

Procedure:

1) Clean the rice and cook it with rice cooker

2) Dice Dried radish

3) Stir fry Tianjin preserved vegetable and dried radish dice

4) Stir fry pork mince

5) When the rice is cooked, put fried pork, Tianjin preserved vegetable, dried radish dice and Pork rousong into the rice and mix it thoroughly.

6) Roll it to any shape you like :D

Posted

Well yeaah, I've been to, though I admit I really dont know much about their food :ninja:

Oh ok I see, it's kinda like sushi (though it tastes very differently).

Thank you :hug:

You seem to be a quite awesome cook.

Posted

I ashamedly admit it I do love cooking very much and quite good at it! :D

Edit:

Unlike sushi, they will put some vinegar into sushi rice and they use Japanese rice while Sticky rice roll is made with White rice and Glutinous rice :)

Posted

ya, I found that image on google, :p this is a new style sticky rice roll, the one in my recipe is following the traditional style :)

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...