yours_forever Posted September 18, 2011 Posted September 18, 2011 Oh, then you should have a try *packs bags for me and Chloe* We can stay with you right?! Oh, yes... and I had some mint chocolate chip ice cream for dessert.... yummmmmmmmmmmm Quote
ILUVAdrianaLima Posted September 18, 2011 Posted September 18, 2011 ^ Mmmmm my fav flavor of ice cream......have any left? Quote
yours_forever Posted September 18, 2011 Posted September 18, 2011 Like the entire container As long as the guys in the house don't realize we have it, it usually lasts a long time Quote
ILUVAdrianaLima Posted September 18, 2011 Posted September 18, 2011 Well im taking that as a no then, lol and u must have a dam good hiding spot so the guys dont find that ice cream Quote
Lyon Posted September 18, 2011 Posted September 18, 2011 Oh, then you should have a try *packs bags for me and Chloe* We can stay with you right?! Oh, yes... and I had some mint chocolate chip ice cream for dessert.... yummmmmmmmmmmm Can I sleep with Chloe in her crib? (Will fly to see you once you say yes XD) Quote
Lyon Posted September 18, 2011 Posted September 18, 2011 It's time to have Shanghai hairy crab between Sept to Oct Quote
yours_forever Posted September 19, 2011 Posted September 19, 2011 Well im taking that as a no then, lol and u must have a dam good hiding spot so the guys dont find that ice cream Bottom of the fridge behind the ice They don't use ice, so it's safe Oh, then you should have a try *packs bags for me and Chloe* We can stay with you right?! Oh, yes... and I had some mint chocolate chip ice cream for dessert.... yummmmmmmmmmmm Can I sleep with Chloe in her crib? (Will fly to see you once you say yes XD) Hmmmm... she is so big she barely has enough room for herself in there She stretches out and hogs the bed and she kicks. I know, I used to have to share a bed with her before we brought her crib over Quote
Lyon Posted September 19, 2011 Posted September 19, 2011 hahahaa, then leave it to her lil sister Quote
schadenfreude Posted September 20, 2011 Posted September 20, 2011 This bread (I just don't remember what it's called...^_^) Looks like a steamed meat bun. Fun fact: Everytime I eat one, I am reminded of the following true story: http://www.spcnet.tv/forums/showthread.php...-(Anthony-Wong) Quote
Cult Icon Posted September 22, 2011 Posted September 22, 2011 gosh, I've been slow Lyon with this response but I didn't forget.. Is bulgogi like Japanese Sukiyaki? They look very similar I've only eaten at a real Korean restaurant once (have done Korean/Japanese sushi/hot food buffet many times... and I am completely clueless when it comes to the menu... Talk about grill, if you are a loyal fan of it, YOU SHOULD TRY Bulgogi (I think I've mentioned it before).You can grill any food yourself, I like making my own dish :D There are many Korean restaurants here have Bulgogi, it's like $150HKD - $200HKD something for a period of time unlimited food and drinks, or better say All you can eat right? I found eating on the floor tough- after a few courses, my belt had to be loosened up and sitting down with a full belly isn't optimal Yes, Kaiseki was traditionally served with Japanese tea ceremony, chanoyu.Actually Japanese does most of the things on floor (Sleeping and Eating), same as Korean. But that makes my muscle sore, I'm not used to it as well As for the egg tart, have you ever heard of Pastel de nata? This is Portuguese style egg tart which is made with pastry crust but a completely different sensation You should try it when you get a chance to visit Macau I've never heard of that egg tart lyon, and it looks delicious. I like egg tarts very much, and unfortunately for me only the chinese seem to make it around here :-p Quote
Cult Icon Posted September 22, 2011 Posted September 22, 2011 This bread (I just don't remember what it's called...^_^) Looks like a steamed meat bun. There is one with a sweet red pork and another with this sweet bean paste. I enjoy them both! Quote
Cult Icon Posted September 22, 2011 Posted September 22, 2011 It's time to have Shanghai hairy crab between Sept to Oct You are a brave one! I am somewhat phobic of most seafood outside of fish and shrimp. You know how they sell live crabs in barrels? The mere sight and smell of them bring me caution! Quote
Lyon Posted September 22, 2011 Posted September 22, 2011 It's fine Bulgogi =/= Sukiyaki Bulgogi is to grill the food whereas Sukiyaki is to cook with soup or water I'm not a fan of seafood but last year was the first time I tried hairy crab, I believe this kind of crab is come from another planet Quote
Cult Icon Posted September 23, 2011 Posted September 23, 2011 It's fine Bulgogi =/= Sukiyaki Bulgogi is to grill the food whereas Sukiyaki is to cook with soup or water I'm not a fan of seafood but last year was the first time I tried hairy crab, I believe this kind of crab is come from another planet I have to try Bulgogi. Sukiyaki and teriyaki chicken is very common here, it's often consumed for lunch. I have never eaten Sukiyaki with soup- only with rice, mushrooms, and onions: Quote
Lyon Posted September 23, 2011 Posted September 23, 2011 Oh ya, it's very common here, and beef don too (Don = rice in Japanese) Quote
Cult Icon Posted September 25, 2011 Posted September 25, 2011 Just bought it today Roast Chestnut So you're a squirrel? Quote
Cult Icon Posted September 25, 2011 Posted September 25, 2011 ^ I'm sure that you're cuter than a squirrel I had strawberry cheesecake ice cream for the first time- vanilla ice cream + cheesecake pieces + strawberries & strawberry syrup! My new favorite flavor! Quote
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