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Posted

Other dishes cooking typical of Portugal

Octopus lagareiro

polvoalagareiro.jpg

od with cream is a popular way of cooking salted cod (bacalhau) in Portugal

bacalhaucomnatas.jpg

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.

800pxcarnedeporcoalente.jpg

Posted

King Cake is a traditional Portuguese cake that is usually eaten around Christmas, from December 25 until the Dia dos Reis (literally Day of Kings, a reference to the three kings) on January 6. The cake itself is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit.

bolorei1.jpg

My favorite candy: cream pie (do not know if Portuguese or not)

1171k.jpg

Posted
cream puffs :drool: The cream puffs are one of the most popular specialties of Portuguese sweets.

Oh yeah, you post this :drool: We talked about it on previous pages :drool:

...

My favorite candy: cream pie (do not know if Portuguese or not)

1171k.jpg

I think this is Serradura? :)

Posted
cream puffs :drool: The cream puffs are one of the most popular specialties of Portuguese sweets.

Oh yeah, you post this :drool: We talked about it on previous pages :drool:

...

My favorite candy: cream pie (do not know if Portuguese or not)

1171k.jpg

I think this is Serradura? :)

I saw now. ehehe is very delicious :drool:

serradura is similar :) not exactly the same thing, but I think the only difference is that in the serradura they mix the biscuits with the cream and condensed milk.

Posted
Other dishes cooking typical of Portugal

Octopus lagareiro

polvoalagareiro.jpg

od with cream is a popular way of cooking salted cod (bacalhau) in Portugal

bacalhaucomnatas.jpg

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region, in Portugal, hence the word Alentejana (from Alentejo) in its name. It is a combination of pork and clams, with potatoes and coriander.

800pxcarnedeporcoalente.jpg

Mmm, my mouth started salivating on the Carne de Porco à Alentejana dish, wouldn't mind having that for dinner, on my list to do :drool:

Posted

had Roast pork, salad, and diet coke :>

post-40981-0-1446013310-56199_thumb.jpg

Looked great, but tasted a little too much like ham for my liking..hehe

I myself lean toward sauteed pork loin :)

Posted
Other dishes cooking typical of Portugal

od with cream is a popular way of cooking salted cod (bacalhau) in Portugal

bacalhaucomnatas.jpg

This is interesting, it's a fish lasagna-ish?

Posted
seafood rice: is a traditional dish of the cuisine of Portugal
^I remember eating lots of cataplana when I was there - is it like that, just with added rice? My diary at the time listed my meals which was pretty much that every night with viño verde (and those pastries in the morning!)... post-11221-0-1446013312-30463_thumb.gif

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