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Bellazon

The "Steak" Lovers Club -- Invite Only


Sarah.Adams

Let us know about your preferences.  

18 members have voted

  1. 1. How do you like your steak done?

    • Raw
    • Extra Rare
    • Rare
    • Medium rare
    • Medium
    • Medium well
      0
    • Well done
    • Slightly overcooked
      0
    • Overcooked
      0
  2. 2. What's your favorite cut?

    • Rib-eye
    • Striploin
      0
    • T-Bone/Porterhouse
    • Tenderloin
      0
    • Fillet Mignon
    • Skirt Steak
      0
    • Trip Rip
    • Sirloin
      0
    • Short Ribs
    • Shoulder Top Blade
      0
    • Flank
      0


Recommended Posts

1 minute ago, Stormbringer said:

 

:rofl: 

Aaah but it's not! That part of the cut was narrower, but more to the center it was less cooked

 

I know but I am assuming where it was cut is where my slice will be from. As they say, you get what you get and you don't get upset :p 

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