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Bellazon

The "Steak" Lovers Club -- Invite Only


Sarah.Adams

Let us know about your preferences.  

18 members have voted

  1. 1. How do you like your steak done?

    • Raw
    • Extra Rare
    • Rare
    • Medium rare
    • Medium
    • Medium well
      0
    • Well done
    • Slightly overcooked
      0
    • Overcooked
      0
  2. 2. What's your favorite cut?

    • Rib-eye
    • Striploin
      0
    • T-Bone/Porterhouse
    • Tenderloin
      0
    • Fillet Mignon
    • Skirt Steak
      0
    • Trip Rip
    • Sirloin
      0
    • Short Ribs
    • Shoulder Top Blade
      0
    • Flank
      0


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46 minutes ago, ILUVAdrianaLima said:

Whoever is picking "well done" as an option to cook their meat is committing a crime! :rofl: 

 

No kidding.  I had a relative that used to always cook meat well done whenever we went over to dinner at her house.  Could have played hockey with it most of the time.

 

I stay in the Medium-Rare / Medium range myself.

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22 hours ago, Enrico_sw said:

 

 

Yes :smile: Thank you very much! There are two parts missing though... In the country I live in, we eat the head and the feet as well....

 

The only thing left is the tail :rofl:

 

 I think I have tried all parts of a cow...among other animals...

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