Julie Andrieu

Julie Andrieu is a French journalist.  She started her career at 18 as a photographer for France Soir. She published in 1999 her first cookbook titled "La Cuisine de Julie" and became in 2000 a food critic for the Guide Lebey. Since 2001, she has hosted several radio and television programs on cooking:

• Tout un plat, program on channel Téva, 2001
• Votre table, program on radio RMC Info, 2002
• Julie autour du monde, program on channel Cuisine+, 2003
• Julie cuisine, daily program on channel TF1, 2004–05
• Droit dans le buffet, weekly program on radio Europe 1, 2005
• Fourchette & Sac à Dos, weekly program on channel France 5, 2007
• Côté cuisine, daily program on channel France 3, 2009
• Les carnets de Julie, weekly program on channel France 3, 2012

Bibliography

• Julie cuisine le monde, Alain Ducasse, November 2011
• Comment briller aux fourneaux sans savoir faire cuire un œuf, Agnès Viénot, April 2010
• Carnet de correspondances. Mes accords de goûts, Agnès Viénot, April 2009
• Julie chez vous, Marabout, September 2008
• Confidences sucrées (in collaboration with Pierre Hermé), Agnès Vienot, October 2007
• Mes secrets pour garder la ligne... sans régime, Robert Laffont, March 2007
• Le B.A.-ba du chocolat, Marabout, October 2006
• Julie cuisine avec 3 fois rien, Albin Michel, March 2006
• Julie cuisine pour garder la ligne, Albin Michel, March 2006
• Julie cuisine en quelques minutes, Albin Michel, October 2005
• Julie cuisine à l'avance, Albin Michel, October 2005
• Ma p'tite cuisine, Marabout, April 2005
• Les Cantines de Julie, Parigramme, October 2004
• Le Canard de Julie, Marabout, October 2003
• La Cuisine expliquée à ma mère, Albin Michel, October 2002
• Tout cru, Albin Michel, May 2001
• La Cuisine de Julie, Albin Michel, 1999

TV magazine, 2014

TV grandes chaines, 2016

Nous deux, July 2017