The "Steak" Lovers Club -- Invite Only

[Stromboli1]

8 hours ago, CandleVixen said:

Looks yummy, @Stromboli1

 

Thanks, but still improving.

[Stormbringer]

5 hours ago, SuperG.Girl said:

 

 

 

[Stormbringer]

This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.  

 

[CandleVixen]

You’re making me drool over here! 

[Stormbringer]

13 hours ago, CandleVixen said:

You’re making me drool over here! 

 

I'm drooling by just remembering how it was  

[Cult Icon]

On 12/25/2019 at 4:27 PM, Stormbringer said:

This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.  

 

 

what did you do to make it so good?

[Stormbringer]

4 hours ago, Cult Icon said:

 

what did you do to make it so good?

 

Nothing special. The meat was just that good.

My dad had it aging a little for a couple of days before making it though.

[Sarah.Adams]

7 hours ago, Stormbringer said:

Nothing special. The meat was just that good.

 

you filthy beef addict

[Stormbringer]

2 hours ago, SuperG.Girl said:

 

you filthy beef addict

 

If you had such a steak you’d be addicted too  

     

 

Plus, being here, a steak like that is practically mandatory      

[Stromboli1]

Bacon wrapped fillet mignon medallions.

 

[Matt!]

36 minutes ago, Stromboli1 said:

Bacon wrapped fillet mignon medallions.

 

 

[Enrico_sw]

22 hours ago, Stromboli1 said:

Bacon wrapped fillet mignon medallions.

 

 

Looks good, but you eat shrimps with meat...?

[Stormbringer]

And this was today    

 

[Enrico_sw]

^ Do you eat them with sauces?

[Stormbringer]

2 minutes ago, Enrico_sw said:

^ Do you eat them with sauces?

 

No, never  

Why?

[Enrico_sw]

^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.

I was wondering if you used Chilean sauces.

[Stormbringer]

5 minutes ago, Enrico_sw said:

^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.

I was wondering if you used Chilean sauces.

 

No, I like my meat with salt and, most of the time, nothing more.

Sometimes I may add pepper and merkén (look it up, it's awesome   ).

[Stromboli1]

1 hour ago, Enrico_sw said:

Looks good, but you eat shrimps with meat...?

 

Surf and turf baby!

[Sarah.Adams]

On 12/30/2019 at 2:27 AM, Stromboli1 said:

Surf and turf baby!

blasphemy

[Stromboli1]

6 minutes ago, SuperG.Girl said:

blasphemy

 

https://en.wikipedia.org/wiki/Surf_and_turf