Food

 KFC bowls

On 10/7/2019 at 5:55 PM, Enrico_sw said:

Morel sauce: cheaper than I thought (frozen morels are actually decently priced and just as good) and real good!

 

 

what does this taste like?

Cod fish filet with truffle

https://www.cuisineactuelle.fr/recettes/dos-de-cabillaud-aux-truffes-et-rattes-confites-207874

Pecorino with peperoncino = gooood!

These little coquilles are yummy

https://www.cuisineactuelle.fr/recettes/coquilles-saint-jacques-a-l-ancienne-243193

Butternut squash stuffed with sausage meat! Our yummy dinner!

https://www.cuisineaz.com/recettes/butternut-farcie-a-la-chair-a-saucisse-102420.aspx

haha, a lot of truth here

I learned to make bread   

First try:

17 hours ago, Stormbringer said:

I learned to make bread   

 

Looks really good. What kind of oven did you use? It looks like you used baker's yeast (that's the most important ingredient)

We would have to taste it to really tell you if it's good! IMHO, a real good bread is a one with a crusty crust and a tender crumb.

1 minute ago, Enrico_sw said:

 

Looks really good. What kind of oven did you use? It looks like you used baker's yeast (that's the most important ingredient)

 

We would have to taste it to really tell you if it's good! IMHO, a real good bread is a one with a crusty crust and a tender crumb.

I used a regular gas oven for it.

And yes! I used baker's yeast: active dry.

It was reeeeally good for being my first try but of course there's still much to improve. The crust was crusty but maybe a bit too much, though the crumb was tender. I'll try baking it at a somewhat lower temperature next time.

I followed Richard Bertinet's recipe  

^ Have you tried to add walnuts? It's really good. When you're used to making bread, there are lots of variants Bread with green olives is also really good (but you need a different recipe for the bread - the crust needs to be thinner in that case)

Anyway, it's a great hobby to make your bread.

9 minutes ago, Enrico_sw said:

^ Have you tried to add walnuts? It's really good. When you're used to making bread, there are lots of variants Bread with green olives is also really good (but you need a different recipe for the bread - the crust needs to be thinner in that case)

 

Anyway, it's a great hobby to make your bread.

No, I haven't yet. I may try different variants and adding different things in the future but first I want to get a better grasp of the basics.

Yes! I had quite some fun making it and I was so happy with the final result  

On 10/9/2019 at 1:13 PM, Cult Icon said:

 KFC bowls

 

 

Hubs and I still laughs at this one!

5 hours ago, Stormbringer said:

 

No, I haven't yet. I may try different variants and adding different things in the future but first I want to get a better grasp of the basics.

 

Yes! I had quite some fun making it and I was so happy with the final result  

Congrats!! I haven’t really ventured into bread making yet, how difficult was it? 
 

4 minutes ago, CandleVixen said:

Congrats!! I haven’t really ventured into bread making yet, how difficult was it? 
 

 

Thank you!

The part of working the dough was a bit difficult but nothing terrible anyway. Other than it was all quite simple.

Oh, btw... while I was working the dough, my hands filled with the thing, there was an EARTHQUAKE... not cool.

3 minutes ago, Stormbringer said:

 

Thank you!

The part of working the dough was a bit difficult but nothing terrible anyway. Other than it was all quite simple.

Nice! Thanks! 

ÑAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAM

On 11/5/2019 at 10:19 PM, CandleVixen said:

Hubs and I still laughs at this one!

this is another great one about food.  John Pinette's whole act is about eating: