Food
3112 replies · 477855 views
Guess what's in my thick green smoothie. I will post the answer later:
This is part of my scheme to make Valentina my lover 
^Your baby batter? 
I kind of wanted to save me for her womb 
Ingredients:
Kale
Mango
Passion fruit
Greek yogurt
chia seeds
My dinner I made. Hasselback chicken with veggies and asparagus. Used spinach and ricotta cheese for the filling.
^ I WANT!
2 poached eggs (hard)
hashbrowns with tiny bit of curry power, Cayenne & sriracha
thin slices of ham
2 squeezes lime juice over top 
So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home.
Chicken ramen noodle soup and pan fried pork gyoza.
On 11/13/2016 at 1:48 AM, Kevork89 said:So this meal is a Lebanese meal. My mother and father are both from Lebanon. My fathers family is Armenian so I have quite a rich culture and amazing food. Now this one might be a bit weirder to you guys but for us completely normal. The red dish on the bottom is kebbeh. It's raw ground meat and it is mixed with crushed wheat. You drizzle it with olive oil and eat it with bread. Sounds scary for a lot of people but it's one of my favourite traditional Lebanese foods. The middle dish is fattoush. Which is a crispy bread tomato, cucumber and lettuce salad. It has parsley, onions and delicious herbs and spices that flavour it really well. And also there's just some fried meat to go with it all haha. I love my Sunday lunches at home.
sounds interesting. the only raw meat I eat is from sushi
had some of the best I've ever had in my life:
Made some fresh spinach & butternut squash ravioli and fettuccine.
Before they were cooked
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Raviolis
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Fettuccine
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^ That looks absolutely divine! And @Kevork89 I can't tell you how much I would love to sit down for a meal with you guys! 
McDonald's fries are my guilty pleasure so I had to try these suckers out before they ended the run. As yummy as expected. I think they're Canada only.
On 11/25/2016 at 11:10 PM, Stromboli1 said:Made some fresh spinach & butternut squash ravioli and fettuccine.
Before they were cooked
Spoiler
Reveal hidden contents
Raviolis
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Reveal hidden contents
Fettuccine
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Reveal hidden contents
nice thanks for the pictures
the inventor of the Big Mac died:
probably the most edible sandwich they have there.
I had 2 big macs as of late.
I understand why this sandwich is successful. It's the only sandwich where one can't taste the bad mcdonald's hamburger meat as it gets overwhelmed by the pickles, extra layer of bread, and the thousand island/mayo sauce.
stir-fried peanuts, hot peppers, and fish, with rice.
I want to make sushi sometime this week!
using this website for ideas:
I reviewed this restaurant last year IIRC. A huge rip-off for the quality but they have diversity.
4 minutes ago, Cult Icon said:I want to make sushi sometime this week!
PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong 
6 hours ago, ILUVAdrianaLima said:
PRACTICE, PRACTICE, AND PRACTICE making the perfect rice first! Sounds easy as pie but you'd be surprised how many utilitarian sushi spots get this wrong
what are your favorite sushi?
I have made sushi many times before but not recently.
1 hour ago, Cult Icon said:
what are your favorite sushi?
I have made sushi many times before but not recently.
Hmm good question as I love many varieties! To start, when it comes to the nigiri type, I love me some good salmon, fatty tuna, squid, mackerel, uni, and halibut. When it comes to temaki I love them in either yellow tail or the lower grade tuna cuts since they tend to be cheaper and the seaweed wrap brings it all together well. And finally when it comes to sashimi I tend to go for high fat content tuna cuts since it just melts in your mouth. But all and all, I can do almost any fish sashimi style and open to most in the nigiri fashion 
What type of rice do you usual use for your sushi?