Food

2 hours ago, Matt! said:

 

Are you making cakes again? 

I will make more cakes however the yeast is mainly to bake bread with!

1 minute ago, Cult Icon said:

I will make more cakes however the yeast is mainly to bake bread with!

Okay, you should take photos of your cakes, they sound really good 

32 minutes ago, Matt! said:

 

Okay, you should take photos of your cakes, they sound really good 

The cakes aren't photogenic.  I am going to start creaming them though.

3 minutes ago, Cult Icon said:

 

The cakes aren't photogenic.  I am going to start creaming them though.

Okay. I wish I had one, I've been craving for a cake for days now

4 minutes ago, Matt! said:

 

Okay. I wish I had one, I've been craving for a cake for days now

would you make "hacked" box cake with store- bought whipped cream?

4 minutes ago, Cult Icon said:

would you make "hacked" box cake with store- bought whipped cream?

I don't mind taking a few shortcuts here and there 

@Cult Icon

Here's another pork loin recipe that you might want to try too.

2 minutes ago, Stromboli1 said:

Here's another pork loin recipe that you might want to try too.

I want cake.

Just now, jkjk said:

I want cake.

Me too. 

Another pork recipe.

On 5/12/2020 at 1:34 PM, Cult Icon said:

 

What dishes do you use the sauce in ?  I am not quite sure how to use it.

 

I have a case of this sauce, leftover inventory given to me- didn't buy it lol.

These types of sauces are for meat (typically veal). Well, I guess one of the best solutions would be to do a black pepper sauce with mushrooms.

You cook your mushrooms (cut them in relatively small pieces), then add your meat. A the end of the cooking, you add some Cognac and you flame it. When the flames are done, you add the demi-glace sauce that you have already mixed with black pepper. Let it cook for 1 or 2 minutes, then it's done.

Flounder, seared scallops, shrimp, bok choy, and rice.

Scallops