3112 replies · 477831 views

Does anybody here like duck meat? I'm kind of...mixed with it, just like I am with veal and pork. It depends a lot on the preparation style.
I like it, though I eat it very rarely, most of those times on a rather simple preparation.
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This was last night ![]()
A LOT of meat
"Asado al palo"
Starting it:
And a little later:
Like if that wasn't enough, more meat afterwards! Now on the grill

^ DUDE...you need to send out some invites! ![]()

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I'll do what I can ![]()

^ Add another 6 kg of meat to the grill bud! ![]()

^ ![]()
Welcome back and I see you bought us all something to eat
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Those ribs look amazing!

^ Sorry bud she bought those for me! ![]()

Okay, take them. I already had over 1kg of meat in the last 2 days ![]()

^ Exactly ![]()
Lol ![]()

Lyon, nice soup. You always make everything look so tidy, it is quite professional!
You know, I've seen Japanese and Korean entrepreneurs attempt to set up fast food soup restaurants but they've had mixed success. There are a few in congested areas like Koreatown, NYC but otherwise I haven't seen the type of soup shops I've seen in Japan make much an entry here.
That looks like:
- bbq pork
- Chicken egg (or duck egg?)
- seaweed
- green onions
Is that soup base miso??
What kind of Ramen do you use?
<3
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SB, you have a nice grill! How do you saute '"Asado al palo"?
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Layla has introduced me to some Polish food:
1. Mazurek - Cake
2. Pierogi- Dumplings
3. Ptasie Mleczko - Cake
You are right and it was soft boiled chicken egg ![]()
And I cheated a bit, I didn't made the soup myself,
I bought a pack of instant ramen with seasoning packet inside ![]()
But that flavor is pretty close to the soup in Japanese restaurant! ![]()

3. Ptasie Mleczko - Cake

^ Why must you tease us with pizza goodness!
Any leftovers? If so cold pizza is the best?