Food

3112 replies · 477831 views

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#761

 

Does anybody here like duck meat?  I'm kind of...mixed with it, just like I am with veal and pork.  It depends a lot on the preparation style.

 

I like it, though I eat it very rarely, most of those times on a rather simple preparation.

 

----

 

This was last night

A LOT of meat

 

"Asado al palo"

 

Starting it:

post-37013-0-1446013489-63955_thumb.jpg 

 

And a little later:

post-37013-0-1446013490-09998_thumb.jpg 

 

Like if that wasn't enough, more meat afterwards! Now on the grill

post-37013-0-1446013490-27921_thumb.jpg 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#762

^ DUDE...you need to send out some invites!

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#763

I'll do what I can 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#764

^ Add another 6 kg of meat to the grill bud!

Whisper of the Heart's avatar
Whisper of the Heart
Posts: 10085
#765

Guess who's coming back? And what I will bring to party?

Baby ribs with BBQ sauce

post-21823-0-28402500-1379770472_thumb.j

Baked potato with egg salad (Outback baked potato recipe)

post-21823-0-86287900-1379770569_thumb.j

Photo by Lyon

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#766

^

 

Welcome back and I see you bought us all something to eat

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#767

Those ribs look amazing! 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#768

^ Sorry bud she bought those for me!

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#769

Okay, take them. I already had over 1kg of meat in the last 2 days 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#770

^ Exactly

Whisper of the Heart's avatar
Whisper of the Heart
Posts: 10085
#771

Lol

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#772

My lunch a couple of days ago:

 

post-37013-0-1446013492-95648_thumb.jpg 

 

Short ribs with mashed potatoes, and a lettuce salad, plus some bacon

Whisper of the Heart's avatar
Whisper of the Heart
Posts: 10085
#773

Ramen with Japanese BBQ pork by Lyon

cooking time=90min

post-21823-0-52908500-1380955045_thumb.j

Grossly Incandescent's avatar
Grossly Incandescent
Posts: 42604
#774

Lyon, nice soup.  You always make everything look so tidy, it is quite professional!   You know, I've seen Japanese and Korean entrepreneurs attempt to set up fast food soup restaurants but they've had mixed success.  There are a few in congested areas like Koreatown, NYC but otherwise I haven't seen the type of soup shops I've seen in Japan make much an entry here.

 

That looks like:

 

- bbq pork

- Chicken egg (or duck egg?)

- seaweed

- green onions

 

Is that soup base miso??

 

What kind of Ramen do you use?

 

<3

 

-----------------------------------

 

SB, you have a nice grill!  How do you saute '"Asado al palo"? 

 

----------------

 

Layla has introduced me to some Polish food:

 

1.  Mazurek - Cake

 

 

 

2. Pierogi- Dumplings

 

 

 

3. Ptasie Mleczko - Cake

Whisper of the Heart's avatar
Whisper of the Heart
Posts: 10085
#775

You are right and it was soft boiled chicken egg

And I cheated a bit, I didn't made the soup myself,

I bought a pack of instant ramen with seasoning packet inside

But that flavor is pretty close to the soup in Japanese restaurant!

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#776

SB, you have a nice grill!  How do you saute '"Asado al palo"? 

 

 

1175134_10201255023712139_2062123219_n.jpg
avatar by katchitup's avatar
avatar by katchitup
Posts: 12997
#777

 

3. Ptasie Mleczko - Cake

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#778

Ramen with Japanese BBQ pork by Lyon

cooking time=90min

attachicon.gifimage.jpg

rfx2.jpg
Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#779

^ Looks awesome!

 

-----

 

My lunch this Sunday

 

post-37013-0-1446013499-29293_thumb.jpg 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#780

^ Why must you tease us with pizza goodness! Any leftovers? If so cold pizza is the best?

Page of 156