Food

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Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#1641

^ Lots of carbs and protein I see

And I missed that umbrella mat

Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1642

A typical pizza from Grimaldi's in NY.

 

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Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#1643

^ Slice me up dude!

 

And yesterday nights trip to my first ever Shake Shack now that we have a location here  

 

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And of course after a burger comes the sweets! I had the Fruity Pebbles ice cream macaroon, yep, cereal based macaroon and the ice cream was made with milk that was in Fruit Pebbles cereal. One of the best things I've ever had

 

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Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#1644

Good thing I'm seeing this AFTER having lunch  

Oh that pizza looks incredible  It's almost like I'm hungry again...

 

And those burgers!!  With those burgers, who cares about the sweets?  

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#1645

After bicycle dinner  

 

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(My mom likes to joke that I need plates with railing... She may have a point  )

MauiKane's avatar
MauiKane
Posts: 8949
#1646

MORE HAWAIIAN FOODS....

 

#12 HAUPIA  (how-PEE-ah)

 

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What it is: Haupia is a coconut pudding-like dessert, which is usually cut into squares when it’s served. It has a sweet coconut flavor and (when made just right) the smoothest texture. Ancient Polynesians brought coconut (niu) with them when they arrived in Hawaii, but many independently floated over to the islands before.

How it’s made: Traditional haupia was made with niu cream mixed with pia(Polynesian arrowroot), then wrapped in ti leaves and baked in the imu. Now haupia is usually made by boiling coconut milk with sugar for sweetness. Just a little sugar is needed, since the coconut is naturally sweet. Whisking in cornstarch thickens the dessert. When the pudding is finished, it cools in the fridge for several hours to solidify.

#13 KULOLO  (koo loh loh)

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What it is: This dessert is similar to haupia, but is made with grated taro, which gives it a nutty sweetness. It also has a thicker, more mealy texture, when compared with the smoothness of haupia. The version of kulolo eaten now is a post-contact invention, but ancient Hawaiians mixed the flesh of a mature coconut with taro to make the original dish. Hawaiians also mixed coconut cream with sweet potato to make poipalau, or with very ripe breadfruit to make paipaiee. These delicious desserts were all wrapped in ti leaves and baked in an imu.

How it’s made: The modern version of this dish is made with coconut milk, taro, sugar, and sometimes honey, baked in a covered pan for several hours.

 

Do you want recipes for any of these Hawaiian Foods, IM me.  

 

ALL PAU  (FINISHED)  

ALOHA!  

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Grossly Incandescent's avatar
Grossly Incandescent
Posts: 42604
#1647

Awesome food picks, everyone.  Maui, I especially like the articles that you posted.  I have to try some of those some day..

 

I have a box of these:...powered jelly cookie sandwiches.

 

Everyone's favorite italian cookie??

 

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Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1648

Stormbringer, I like your plate sans the tomatoes.

 

Maui, all those foods look interesting, some more than others. You can't knock them until you try them though. Thank you for posting all of them.

 

Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1649
15 minutes ago, Cult Icon said:

Everyone's favorite italian cookie??

 

My grandma used to make these cookies from scratch every Christmas. I also like the lemon & wedding cookies too.

 

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Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#1650

@MauiKane I love HAUPIA! :drool: I kinda hate you and love you for posting that

 

17 hours ago, Stormbringer said:

After bicycle dinner  

 

image.jpeg

 

(My mom likes to joke that I need plates with railing... She may have a point  )

 

She's right you know And nice plate sir!

 

Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#1651
3 hours ago, Stromboli1 said:

Stormbringer, I like your plate sans the tomatoes.

 

What's wrong with the tomatoes  

 

10 minutes ago, ILUVAdrianaLima said:

She's right you know And nice plate sir!

 

 

Thanks!

Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1652
1 minute ago, Stormbringer said:

What's wrong with the tomatoes  

 

Nothing. I'm just not a really a big fan of them, but I like products with tomatoes as their main ingredient.

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#1653

^ So that means spaghetti and ketchup

Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1654
3 minutes ago, ILUVAdrianaLima said:

^ So that means spaghetti and ketchup

 

 

bbq sauce, tomato soup, salsa, and gravy.

 

I only like certain kinds of ketchup.

 

toodarnhot's avatar
toodarnhot
Posts: 12778
#1655

Had to take a video to capture all the food my family made today.  Also had a turkey, and various desserts and sides.  

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And khao piek from the day before.  

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Kingdom of Rats...'s avatar
Kingdom of Rats...
Posts: 50708
#1656

^ So much food!!!  

I want   (except the sushi  )

The meat looks specially great.

 

Khao piek is that soup? (I searched and I'm sure I haven't asked for this one before). 

 

I shouldn't come to this thread being this hungry....

Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1657

Donut filled with cannoli cream.

 

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Be excellent to each other!'s avatar
Be excellent to each other!
Posts: 41998
#1658

Hong Kong Egg Waffles + Ice Cream

 

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toodarnhot's avatar
toodarnhot
Posts: 12778
#1659
1 hour ago, Stormbringer said:

^ So much food!!!  

I want   (except the sushi  )

The meat looks specially great.

 

Khao piek is that soup? (I searched and I'm sure I haven't asked for this one before). 

 

I shouldn't come to this thread being this hungry....

The ribs were so good.  Slow cooked in the oven and then grilled with an Asian marinade. 

 

Yeah! I don't know how you could call it in English, but it's a chicken soup made with rice flour noodles that cook in the broth and thicken it, and then it's garnished with onions, cilantro, fried garlic, chili oil and fried "Chinese" doughnuts. 

Niffler!!!'s avatar
Niffler!!!
Posts: 41187
#1660

@toodarnhot that is a INSANE amount of food!

 

You better have leftovers or else you people eat way too much in one sitting

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