Stromboli1

I forgot to tell you that I made my eggs with ghost pepper salsa for lunch.

Dana 

"Quarantine sucks" - looks she's doing just fine 

4 minutes ago, Stromboli1 said:

I forgot to tell you that I made my eggs with ghost pepper salsa for lunch.

You're out of your mind Was it good? 

Making tortillas right now 

1 minute ago, Matt! said:

Dana 

 

"Quarantine sucks" - looks she's doing just fine 

She wants to bust out!

4 minutes ago, Matt! said:

You're out of your mind Was it good? 

 

Nevah and yes it was good, I put some cheese along with the salsa on my eggs and ate them with a flatbread.

I have Carolina Reaper and Mango Habanero salsas too. I have way milder ones too, just depends on the mood.

I might pay the price later, but these salsas are good.

1 minute ago, Matt! said:

Making tortillas right now 

Explain to me right now!

I can help.

Just now, Stromboli1 said:

 

Explain to me right now!

 

I can help.

Too late they're 90% finished, I shall inform you next time 

1 minute ago, Matt! said:

Too late they're 90% finished, I shall inform you next time 

I was just saying if you have a skillet, warm them up on the stove.................... they'll get a little brown in some areas. They're way better that way than warming them up in the microwave.

2 minutes ago, Stromboli1 said:

 

She wants to bust out!

 

 

Nevah and yes it was good, I put some cheese along with the salsa on my eggs and ate them with a flatbread.

 

I have Carolina Reaper and Mango Habanero salsas too. I have way milder ones too, just depends on the mood.

 

I might pay the price later, but these salsas are good.

Stromboli loves his eggs 

No thanksies  even the mildest ones are out of my league

Indeed you will 

1 minute ago, Matt! said:

Stromboli loves his eggs 

 

No thanksies  even the mildest ones are out of my league

 

Indeed you will 

Cheap source of protein baby.

Maybe My favorite salsa flavor wise is the hatch green chile salsa, the salsa is green, not red................ I believe it's mild heat wise.

Sometimes I do, sometimes I don't.

7 minutes ago, Stromboli1 said:

Cheap source of protein baby.

Add rib eye steak, rice and you're stacked  

9 minutes ago, Stromboli1 said:

Maybe My favorite salsa flavor wise is the hatch green chile salsa, the salsa is green, not red................ I believe it's mild heat wise.

Are those salsas expensive?  Green salsa sounds less dangerous yes, but I could be wrong 

10 minutes ago, Stromboli1 said:

Sometimes I do, sometimes I don't.

That's because you're used to them Matt would probably explode and die

15 minutes ago, Stromboli1 said:

 

I was just saying if you have a skillet, warm them up on the stove.................... they'll get a little brown in some areas. They're way better that way than warming them up in the microwave.

Thank you Microwave tortillas are always soft and slimy  Usually I don't even warm them up  

20 minutes ago, Matt! said:

Add rib eye steak, rice and you're stacked  

 

Are those salsas expensive?  Green salsa sounds less dangerous yes, but I could be wrong 

 

That's because you're used to them Matt would probably explode and die

Too much food for lunch.

$3-$4 for good ones. You'll be fine.

You'll be fine.

20 minutes ago, Matt! said:

Thank you Microwave tortillas are always soft and slimy  Usually I don't even warm them up  

You're welcome and gross.

1 minute ago, Stromboli1 said:

 

Too much food for lunch.

 

$3-$4 for good ones. You'll be fine.

 

You'll be fine.

Naffles, just the right amount 

I thought they would be like $10-20, interesting We'll see

2 minutes ago, Stromboli1 said:

You're welcome and gross.

Thanksies againI know 

Nope...... salsas are pretty cheap.

You'll master the tortillas in no time.

Just now, Stromboli1 said:

Nope...... salsas are pretty cheap.

 

You'll master the tortillas in no time.

Okay You buy them from the grocery store or farmers market? 

I think I shall make them again next week 

Natty booty, boobies, hips, and legs.

Just now, Matt! said:

Okay You buy them from the grocery store or farmers market? 

 

I think I shall make them again next week 

Grocery store

Okay