The "Steak" Lovers Club -- Invite Only
249 replies · 28918 views
5 hours ago, SuperG.Girl said:
This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.
You’re making me drool over here!
13 hours ago, CandleVixen said:You’re making me drool over here!
I'm drooling by just remembering how it was 
On 12/25/2019 at 4:27 PM, Stormbringer said:This was this past Monday. It must have been (no exaggerating) one of the best, if not THE best rib-eye steak I’ve EVER had.
what did you do to make it so good?
4 hours ago, Cult Icon said:
what did you do to make it so good?
Nothing special. The meat was just that good.
My dad had it aging a little for a couple of days before making it though.
7 hours ago, Stormbringer said:Nothing special. The meat was just that good.
you filthy beef addict
2 hours ago, SuperG.Girl said:
you filthy beef addict
If you had such a steak you’d be addicted too 
Plus, being here, a steak like that is practically mandatory
Bacon wrapped fillet mignon medallions.
36 minutes ago, Stromboli1 said:Bacon wrapped fillet mignon medallions.
22 hours ago, Stromboli1 said:Bacon wrapped fillet mignon medallions.
Looks good, but you eat shrimps with meat...? 
And this was today
^ Do you eat them with sauces?
2 minutes ago, Enrico_sw said:^ Do you eat them with sauces?
No, never
Why?
^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.
I was wondering if you used Chilean sauces.
5 minutes ago, Enrico_sw said:^ I was just curious. I'm not a big fan of sauces either (I prefer to add spices), but some of them can be good.
I was wondering if you used Chilean sauces.
No, I like my meat with salt and, most of the time, nothing more.
Sometimes I may add pepper and merkén (look it up, it's awesome ).
1 hour ago, Enrico_sw said:Looks good, but you eat shrimps with meat...?
Surf and turf baby! 
On 12/30/2019 at 2:27 AM, Stromboli1 said:Surf and turf baby!
blasphemy