The "Steak" Lovers Club -- Invite Only

^ ^ That looks awfully overcooked for me  

Talking about ribs.. (Well, there's some above too)  

guys I added a "doneness" poll  

4 minutes ago, ILUVAdrianaLima said:

@PinkCouture is straight up lioness here!

I have been called worse so I'll take that  

If the meat still isn't red and bleeding you might as well toss it out.  

This is what over here we call a steak "A lo pobre"

It's the steak (preferably rib-eye) plus one or 2 fried eggs, fries and caramelized onion

35 minutes ago, SuperG.Girl said:

 

everybody is invited  

Great because I like my steak "tartare", which means.... raw and... with a raw egg Like this:

1 minute ago, toodarnhot said:

If the meat still isn't red and bleeding you might as well toss it out.  

1 minute ago, SuperG.Girl said:

guys I added a "doneness" poll  

Voted  

3 minutes ago, Stormbringer said:

^ ^ That looks awfully overcooked for me  

+1  

3 minutes ago, PinkCouture said:

 

I have been called worse so I'll take that  

Mine is more of a compliment though

2 minutes ago, toodarnhot said:

If the meat still isn't red and bleeding you might as well toss it out.  

 +1  

I like my beef mooing it's last breaths  

3 minutes ago, Enrico_sw said:

 

 

Great because I like my steak "tartare", which means.... raw and... with a raw egg Like this:

 

 OMG I have had that before and it is delicious!!!  The restaurant I used to order it  from closed bc of the high rent  

guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll?  

1 minute ago, SuperG.Girl said:

guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll?  

I could... but I know their names in Spanish  

And the Chilean names... in Argentina they are different for example.

Just now, Stormbringer said:

 

I could... but I know their names in Spanish  

Works for me, I know it well

Just now, ILUVAdrianaLima said:

 

Works for me, I know it well

Maybe not  I edited... each country has pretty much it's own names

1 minute ago, Stormbringer said:

I could... but I know their names in Spanish  

I don't know the cuts in any language including my native  

Just now, SuperG.Girl said:

I don't know the cuts in any language including my native  

You liking them overcooked makes so much more sense now  

4 minutes ago, SuperG.Girl said:

guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll?  

 Does this help?

Just now, PinkCouture said:

Does this help?

yes ......... I'll post the poll tomorrow  

3 minutes ago, SuperG.Girl said:

guys .........can somebody list the various cuts ...........so that I'll add a "cuts" poll?  

I don't know the name of the "cuts" in English, but I like thin cuts... like for Carpaccio! Cooking is of course unnecessary  Parmesan cheese is optional