Food

I had very good black tea in a restaurant and I asked what it was:   http://www.republicoftea.com/black-tea/c/3/

Broke out Chrissy's cook book and made John's Butter Honey Chicken wings. They're great.  Used a different hot sauce than she recommended and found the sauce not hot enough, so I dumped in some extra cayenne pepper. Roasted bok choy and zucchini in truffle oil and sea salt on the side. 

Looks great @toodarnhot!! I love bok choy 

That looks interesting!    

What's bok choy?

On March 10, 2015 at 8:35 PM, Stormbringer said:

^ I shouldn't be hungry at this hour...! 

And excuse the ignorance, but what's bok choy?

You've asked this before.  

1 minute ago, toodarnhot said:

You've asked this before.  

I'll search for it on previous pages then  

Edit: Almost exactly a year ago  Okay, I remember now!  

  A year ago exactly. It's just a leafy vegetable. It's used in a lot of Chinese cooking and I just really like it over other veggies. 

Just now, toodarnhot said:

 Almost a year ago exact. It's just a leafy vegetable. It's used in a lot of Chinese cooking and I just really like it over over veggies. 

It's not meat ...... he'll forget it again  

^ I'll take two boxes, only for me i mean  

@frenchkiki avoid the box sushi and just sit down at a sushi bar. Much better food, service, and most importantly freshness! 

Plus, you can have some warm sake to wash it all down with or miso soup, your choice

Oh you are talking to moi!

I am the great sushi specialist I am making them myself sir

The ones in the boxes are the same ones made in the restaurant (or bar) and I prefer eating my sushi at home so I  can add the oils and soy sauce I want

^ Now that is next level sashimi and sushi mastery there then What are your fav pieces to make?

22 hours ago, ILUVAdrianaLima said:

^ Now that is next level sashimi and sushi mastery there then What are your fav pieces to make?

all of them, i am greedy.

After cycling for 81 km  

^ On the upper left corner: 'Papa John's Special Garlic Dipping Sauce'?  ..... what's this?  

On 3/11/2016 at 3:08 PM, frenchkiki said:

Oh you are talking to moi!

I am the great sushi specialist I am making them myself sir

The ones in the boxes are the same ones made in the restaurant (or bar) and I prefer eating my sushi at home so I  can add the oils and soy sauce I want

I have posted this at least twice on this thread...sushi is a high margin food that is so easy (and fun!) to make.   It doesn't need to be a $10-50 meal (as it is presented in Europe and North America)when in reality it's just street food like a sandwich.  I think what keeps people from making their own sushi are their problems in sourcing the ingredients.  I have connections to a restaurant distributor so I can get them through this channel.  But otherwise, people have to find a japanese (and sometimes Korean) grocer.  Do you get your ingredients from a japanese grocer?

5 hours ago, Myfashexp said:

^ On the upper left corner: 'Papa John's Special Garlic Dipping Sauce'?  ..... what's this?  

Exactly what it says it is: a garlic sauce  It's quite good!