Be excellent to each other!

Posts: 41998

#1461

The Toothsome Chocolate Factory & Savory Feast Emporium Brings Out-of-this-World Dining and Chocolate Creations to Universal CityWalk

Modesto Alcala

March 14, 2016

The brilliant minds behind Universal’s attractions and its culinary concepts have come together to deliver the next level of dining at Universal CityWalk.

Opening later this year, The Toothsome Chocolate Factory will transport you into a 19th century-inspired Steampunk chocolate factory. You’ll indulge your appetite amidst towering smoke stacks, funky gadgetry, and staff wearing unique Steampunk fashion.

And that’s only the beginning.

The food will take your imagination to new heights with a menu that features unique twists on classic steak, seafood and pasta entrees, gourmet burgers, sandwiches, incredible salads, all-day brunch and so much more. And the desserts will be simply…stunning.

Here’s a sneak peek of some of the milkshakes to get your mouth watering:

Chocolate x5: An explosion of chocolate with chocolate spirals, chunks, ice-cream and whipped cream.
Bacon Brittle: A fun twist on a breakfast favorite with bacon ice cream, bacon brittle, chocolate covered bacon and bacon caramel.
Espresso Buzzzz: A coffee lover’s dream with coffee ice-cream and chocolate covered beans.
Red Velvet: A milkshake topped with a Red Velvet cupcake… enough said.
Key Lime Pie: We’ve taken this classic Florida dessert and turned it into a delicious shake. You’ll even get a slice of pie on top!

The sundaes are anything but ordinary with flavors like Salted Caramel Flan, Chocolate Brownie Bark and S’mores. This extreme twist on a summer favorite features layers of chocolate ice-cream, chocolate sauce, marshmallow cream and graham crackers.

You’ll even be able to watch chocolate creations being made—and purchase your very own from the restaurant’s retail shop to take home and enjoy.

Check out some of the irresistible desserts below. Then, share with us in the comments which one you want to try first when The Toothsome Chocolate Factory opens.

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̿’ ̿’\̵͇̿̿\з=(•̪●)=ε/̵͇̿̿/’̿’̿

Posts: 16318

#1462

On 14/03/2016 at 11:05 AM, Cult Icon said:

I have posted this at least twice on this thread...sushi is a high margin food that is so easy (and fun!) to make. It doesn't need to be a $10-50 meal (as it is presented in Europe and North America)when in reality it's just street food like a sandwich. I think what keeps people from making their own sushi are their problems in sourcing the ingredients. I have connections to a restaurant distributor so I can get them through this channel. But otherwise, people have to find a japanese (and sometimes Korean) grocer. Do you get your ingredients from a japanese grocer?

Nope, because where I am living I am not even sure there is one single Japanese!!

Even less a Japanese grocer

Grossly Incandescent

Posts: 42604

#1463

41 minutes ago, frenchkiki said:

Nope, because where I am living I am not even sure there is one single Japanese!!

Even less a Japanese grocer

lol, what kind of sushi do you make? frog sushi?

When I started out, LOL, the only filling I used were scrambled eggs, sauce, and ham.

Whisper of the Heart

Posts: 10085

#1464

People are too lazy to update when I was outta here

Mayo pork rib

(╯°□°）╯︵ ┻━┻

Posts: 22337

#1465

2 hours ago, Lyon said:

People are too lazy to update when I was outta here

Mayo pork rib

@Lyon

Be excellent to each other!

Posts: 41998

#1466

Do any of you use coconut oil to cook with?

Kingdom of Rats...

Posts: 50708

#1467

My parents were visiting these past few days and we went out for dinner the other day.

I had this:

(The picture is not that good, but well... it was awesome). I had it with fries on the side.

And yesterday we went out for lunch. I took no picture of what I had but it was a monster plate. It was loin, but with bone and it was huge. Sided "a lo pobre" which consists of fries, caramelized/fried onions and a fried egg (in this case there were 2)