The "Steak" Lovers Club -- Invite Only
249 replies · 28914 views
^Far from it..... twas delicious. 
I inwardly cry when my father in law wants a two inch thick ribeye cooked well done. That’s a huge crime! And he was a meat cutter in a grocery store for almost twenty years!
fatty cuts medium rare
everything else rare...it's that simple
17 hours ago, Stormbringer said:This was last night
^ Now those are some nice hunks of meat! 
For the meats, what seasoning, herbs, or onions/garlic do u use if any? And are those the little sausages you stuff in the bread?
16 hours ago, Stormbringer said:^ Yeah.... no. That thing is burnt
Indeed, that is much too cooked! Such cooking methods should be outlawed 
6 minutes ago, ILUVAdrianaLima said:^ Now those are some nice hunks of meat!
It was incredible!!
For the beef only salt. If the meat is good (and this was REALLY good) it needs nothing more.
For the pork I used salt, pepper, oregano, cumin and merkén.
12 minutes ago, ILUVAdrianaLima said:And are those the little sausages you stuff in the bread?
Yes they are!
But I had no bread so I had to cut them
13 minutes ago, ILUVAdrianaLima said:Indeed, that is much too cooked! Such cooking methods should be outlawed
Yes they should!!
1 hour ago, Stormbringer said:It was incredible!!
For the beef only salt. If the meat is good (and this was REALLY good) it needs nothing more.
For the pork I used salt, pepper, oregano, cumin and merkén.
Yes they are!
But I had no bread so I had to cut them
Agreed! A prime cut of meat literally only needs its own fat and juices to carry it all the way. Salt and pepper should usually be the only ingredients needed to compliment its flavor. And ah okay, had to look up merken but sounds like a perfect spice for pork!
Dam, those little buns look scrumptious for the sausages. Such a bummer u were all out 
I so want to pay u a visit on one of ur epic grilling days 
1 hour ago, ILUVAdrianaLima said:
Agreed! A prime cut of meat literally only needs its own fat and juices to carry it all the way. Salt and pepper should usually be the only ingredients needed to compliment its flavor. And ah okay, had to look up merken but sounds like a perfect spice for pork!
Dam, those little buns look scrumptious for the sausages.
Merkén is so great!!
And it works pretty much for everyting
12 hours ago, Stormbringer said:
Merkén is so great!!
And it works pretty much for everyting
I will have try it then!
Didn't leave the steak in the oven long enough, but I ate that shit anyway.
I had garlic bistro steak yesterday. rare.
ahahaha
Review of the internet meme's restaurant
https://ny.eater.com/2018/1/22/16919590/salt-bae-restaurant-nyc-what-to-order
https://nypost.com/2018/01/23/theatrics-cant-save-salt-baes-leathery-130-steak/
This was some 2 weeks ago
Surf & Turf 
^ @Stromboli1 now that's a dinner to behold! 😮 Was the lobster tail pricey? 
On 7/25/2018 at 1:57 PM, Stormbringer said:This was some 2 weeks ago
^ I'm late on this response but holy meat does that look good! What else did u grill that day? 
$19/tail 
4 minutes ago, Stromboli1 said:$19/tail
That's not too bad at all How did u prepare it?
1 hour ago, Stromboli1 said:Surf & Turf
Oh, that steak looks nice!
19 minutes ago, ILUVAdrianaLima said:
^ I'm late on this response but holy meat does that look good!
It was almost a year ago, I have no idea
But here's more grilled stuff
This was back in February I think. Mostly short ribs and I don't remember what the other cut was. Grille by me of course
These I grilled for my mom's birthday back in December. All rib-eye. Also incredible
And this was the first meal I had in New York last week. This was a strip loin (or was it a rib-eye? It was probably a rib-eye now that I remember). And it was so good
It came with fries and a cornbread.