TheBaronOfFratton
5980 replies · 108134 views
What do you guys think of this? Pretty random? I guess anything with Maryna is high art and symbolism :-D
pop s/s 2012
tfs
^Yes, case closed. Adriana is the best - FACT. So we'd best stop bothering posting anywhere else I suppose? So long other models, it was fun while it lasted...You know B, THE MOST IMPORTANT THING is, that ADRIANA won over Candice in THE MOST IMPORTANT POLL ON THIS EARTH, right? Right???! So it´s proven! And it´s over! THAT was the right time, not NOW! HA HA HA HA HA!
By the way, who is "Ange"?
^It was hard getting past that!The video's a bit 'Twilight' but don't let that put you off...
Yeah, all the YouTube comments I saw said Warpaint - I still can't quite place it though...
^Damn it! And I'd paid already (in order to transfer all my photos). Oh well, it was $2 at the end of the day - but no doubt Mr. Imageshack is wiping his big fat arse with those dollars as I type.LOL, hey Baron...check this out. Remember how ImageShack was threatening to remove all but your 500 most recent photos if u didn't upgradeto a premium account by March 1st....now they pushed that date out to April 1st. Sounds like many folks didn't give in to their first initial threat
^Certain models have that caché, don't they?! It's not porn if certain boxes are ticked (low-res, hipster locale etc.) either. I think Lara Stone could be performing fellatio in a photoshoot and it'll just be classed as "edgy".What do you guys think of this? Pretty random? I guess anything with Maryna is high art and symbolism :-D
I know you said you wanted some of my habanero chilli dogs, so I assume you're okay with spice and you also say you love to cook. That said, how do you feel about cayanne pepper? It seems some people swear by it, but I'm not really getting the craze yet 
. On one hand, I don't taste even a hint of heat and on the other hand I can't taste the flavor either. That's not to say I'm looking for heat even though I'm largely resistant to it (though I'll leave the ghost chillis alone for now), I'm really just looking for flavor. Could I be using the wrong kind or does it have no actual flavor value and only serve as giving heat to things? To me crushed red pepper and chilli powder on the other hand actually tastes good.
^Well, without cayenne pepper you wouldn't get buffalo wings! 
Rarely, for an Argentino anyway, I adore spice. I put it to my growing up in the Middle East and the British half of me's national penchant for curry. During my 18 months in Albuquerque I obviously gained a fondness for Mexican and Tex/Mex cuisine, recipes of which I then utilised in my latter kitchen career. I'm with you, the fresh 'mashing' of peppers and herbs is preferable - and brings a piquancy to sauces and marinades that the dullness of some previously ground spices precludes. But to just crush a cayenne pepper yourself is simple enough and is delicious. It's kind of the same with paprika (even more so actually, as that's smoked and I haven't quite perfected/bothered to learn that) - it won't be quite the usual taste of said spice that you're used to, but it has a zing that is delicious.
I suppose it's easy enough to just add some 'heat' to a dish - but I tend to eschew those spice jars as they are already long "dead", so to speak.
Thus concludes my first culinary masterclass!!! 
^Certain models have that caché, don't they?! It's not porn if certain boxes are ticked (low-res, hipster locale etc.) either. I think Lara Stone could be performing fellatio in a photoshoot and it'll just be classed as "edgy".What do you guys think of this? Pretty random? I guess anything with Maryna is high art and symbolism :-D
I don't like the shoot, but Maryna almost makes it great <_<
Seen this one Baron? 
Baron
I hate America
I'm thinking about jumping ship.
Got a spare room 
^I love that shot! I can't quite recall what is was for, but I know it came from thecobrasnake and was backstage at something that was so ridiculously cool that it appeared, to the untrained eye, to be full of dickheads!Seen this one Baron?
Here's the shot (plus another from the same series) "proper" in case you're interested:
She could only be more appealing if she'd chosen crunchy over the inferior smooth!
^Why - are you bringing a friend too?BaronI hate America
I'm thinking about jumping ship.
Got a spare room
I'm currently kind of homeless anyway - want to jack it all in and travel the cosmos with me?
^I love that shot! I can't quite recall what is was for, but I know it came from thecobrasnake and was backstage at something that was so ridiculously cool that it appeared, to the untrained eye, to be full of dickheads!Here's the shot (plus another from the same series) "proper" in case you're interested:
She could only be more appealing if she'd chosen crunchy over the inferior smooth!
Nice! 
Should have figured you were all over that one. I just happened across that 'polaroid' version on a blog and found it rather charming 
^Well, without cayenne pepper you wouldn't get buffalo wings!Rarely, for an Argentino anyway, I adore spice. I put it to my growing up in the Middle East and the British half of me's national penchant for curry. During my 18 months in Albuquerque I obviously gained a fondness for Mexican and Tex/Mex cuisine, recipes of which I then utilised in my latter kitchen career. I'm with you, the fresh 'mashing' of peppers and herbs is preferable - and brings a piquancy to sauces and marinades that the dullness of some previously ground spices precludes. But to just crush a cayenne pepper yourself is simple enough and is delicious. It's kind of the same with paprika (even more so actually, as that's smoked and I haven't quite perfected/bothered to learn that) - it won't be quite the usual taste of said spice that you're used to, but it has a zing that is delicious.
I suppose it's easy enough to just add some 'heat' to a dish - but I tend to eschew those spice jars as they are already long "dead", so to speak.
Thus concludes my first culinary masterclass!!!
Yeah, I guess crushing it myself is the answer. Interresting to know it goes into the wings though since I thought it was paprika although it must be said that I still haven't mastered the sauce anyway . One thing I'm starting to love too is different independantly owned diners. At least to me there's something about knowing that this place is the only one or at least one of few that makes it a certain way and isn't run by a bunch of guys who will never set foot in there is interresting to me. Of course the consistency of a regular chain can be convenient but the uniqueness factor really appeals to me.
Feliz cumpleaños, Señor Baron! 
Baron & Donbot: That Maryna photoshoot looks like it took no more than a single morning to complete. She and the photographer got off of Soho and then took the train to more decrepit parts of Chinatown..
Porn! 'Trash' 'Art!' ...Karolina Kurvova can get away with it, too
Strict Institution
Interview Magazine - March 2012
PH: Steven Klein
Nudity: http://imageupper.com/i/?S0300010090051O1330822392222628
fashionscansremastered.net
^Yes, case closed. Adriana is the best - FACT. So we'd best stop bothering posting anywhere else I suppose? So long other models, it was fun while it lasted...You know B, THE MOST IMPORTANT THING is, that ADRIANA won over Candice in THE MOST IMPORTANT POLL ON THIS EARTH, right? Right???! So it´s proven! And it´s over! THAT was the right time, not NOW! HA HA HA HA HA!
By the way, who is "Ange"?
COP11 
recently we´ve been discussing the Candice VZ Adriana fans topic, and this came like a present, lol
btw B, I cannot even say how content and happy I am with late Behati ´s work - she just keep getting better and better and more beautiful each time 
^Thank you Michael* - for being the ONLY one to register and acknowledge my birthday on here!Feliz cumpleaños, Señor Baron!
You mean specifically diners? As a concept, they don't really exist (in as much as a regular feature of a town, of course there are US theme 'diners' around) in Argentina or the UK. Rather we have cafes, which are very different. If you're ever in Albuquerque though I'd heartily recommend The Frontier. It's an institution. I still dream about their breakfast burritos and cinnamon buns...Yeah, I guess crushing it myself is the answer. Interresting to know it goes into the wings though since I thought it was paprika although it must be said that I still haven't mastered the sauce anyway
^I note your new set! "Preaching to the choir" with me anyway!btw B, I cannot even say how content and happy I am with late Behati ´s work - she just keep getting better and better and more beautiful each time
^Thank you Michael* - for being the ONLY one to register and acknowledge my birthday on here!Feliz cumpleaños, Señor Baron!
Only one? I see bunch of wishes on your personal page
and sorry B, I´m such a moron when it goes to birthdays... but wait a minute 
I have something in store for ya
^I note your new set! "Preaching to the choir" with me anyway!btw B, I cannot even say how content and happy I am with late Behati ´s work - she just keep getting better and better and more beautiful each time
I just simply could not resist she is something special, with Daria and Gisele creating the top 3 best personalities in my personal chart. + me and a dog and we could make a great Famous Five anyway....
So, feliz cumpleaňos B, que cumplas mucho más
Here are some girls that also want to take a part
+
my girls came too
Magdalena is to be the new VS Angel!
Happy Birthday!